Buffalo Bulletin (Thailand) ( ปีที่ 13, ฉบับที่ 2, 2537 )
Iraqi buffaloes. I. dairy characteristics and their genetic parameters
Juma, K.H. | Said, S.I. | Garabed, A. | Baghdasar, A. |
หน้า 27-29
Changes in tyrosine value of fresh buffalo meat stored at 5+-1 deg C
Agnihotri, M.K. | Joshi, H.B. |
หน้า 30-33
Studies on abomasum in Indian buffaloes: fistulation technique with a newly designed abomasal fistula
Venkataraman, R. | Gnanaprakasam, V. |
หน้า 34-36