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  • The utilization of high quality bamboo charcoal as an adsorbent for improving the quality of undistilled whisky

  • Proceedings of 59th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment

  • Kasetsart University, Bangkok (Thailand)
    Ministry of Education, Science, Research and Innovation, Bangkok (Thailand)
    Ministry of Agriculture and Cooperatives, Bangkok (Thailand)
    Ministry of Education, Bangkok (Thailand)
    Ministry of Natural Resources and Environment, Bangkok (Thailand)
    Ministry of Digital Economy and Society, Bangkok (Thailand)
    Thailand Science Research and Innovation, Bangkok (Thailand)
    National Research Council of Thailand, Bangkok (Thailand)

  • 59

  • สาขาทรัพยากรธรรมชาติ

  • 2021

  • Khin Moe Moe Htet
    Pongsak Hengniran

  • 978-616-278-617-4

  • 59. Kasetsart University Annual Conference

  • Bangkok (Thailand)

  • 10-12 Mar 2021

  • Bangkok (Thailand)

  • p. 1046-1053

  • 1123 p.

  • อังกฤษ

  • Thai National AGRIS Centre, Office of The University Library Kasetsart University, P.O. BOX 1084 Kasetsart Chatuchak, Bangkok 10903, Thailand

  • Q02-การแปรรูปอาหาร

  • K50-วนผลิตภัณฑ์

  • ไผ่;เถ้าถ่าน;เหล้า;การกลั่น;การกรอง;คุณภาพ;กลิ่นรส;คุณสมบัติทางประสาทสัมผัส

  • Bamboos;Charcoal;Spirits;Distilling;Filtration;Quality;Flavour;Organoleptic properties

  • ถ่านไม้ไผ่;วิสกี้;คุณภาพ;ตัวดูดซับ;ปริมาณคาร์บอน;การปรับปรุงคุณภาพ;กระบวนการการกรอง;กลิ่น;รสชาติ

  • Bamboo charcoal;Distillation;Whisky filtration

  • [1] Khin Moe Moe Htet (Kasetsart University, Bangkok (Thailand). Faculty of Forestry. Department of Forest Products)
    [2] Pongsak Hengniran (Kasetsart University, Bangkok (Thailand). Faculty of Forestry. Department of Forest Products)

33 57

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  ค้นเพิ่มเติม

Khin Moe Moe Htet & Pongsak Hengniran. (2021). The utilization of high quality bamboo charcoal as an adsorbent for improving the quality of undistilled whisky.  n.p.: Kasetsart University, Bangkok (Thailand)
Ministry of Education, Science, Research and Innovation, Bangkok
           (Thailand)
Ministry of Agriculture and Cooperatives, Bangkok (Thailand)
Ministry of Education, Bangkok (Thailand)
Ministry of Natural Resources and Environment, Bangkok (Thailand)
Ministry of Digital Economy and Society, Bangkok (Thailand)
Thailand Science Research and
           Innovation, Bangkok (Thailand)
National Research Council of Thailand, Bangkok (Thailand)
.


Khin Moe Moe Htet & Pongsak Hengniran. "The utilization of high quality bamboo charcoal as an adsorbent for improving the quality of undistilled whisky".  n.p.: Kasetsart University, Bangkok (Thailand)
Ministry of Education, Science, Research and Innovation, Bangkok (Thailand)
Ministry
           of Agriculture and Cooperatives, Bangkok (Thailand)
Ministry of Education, Bangkok (Thailand)
Ministry of Natural Resources and Environment, Bangkok (Thailand)
Ministry of Digital Economy and Society, Bangkok (Thailand)
Thailand Science Research and Innovation, Bangkok
           (Thailand)
National Research Council of Thailand, Bangkok (Thailand)
. 2021.

Khin Moe Moe Htet & Pongsak Hengniran. (2021). The utilization of high quality bamboo charcoal as an adsorbent for improving the quality of undistilled whisky.  n.p.: Kasetsart University, Bangkok (Thailand)
Ministry of Education, Science, Research and Innovation, Bangkok
           (Thailand)
Ministry of Agriculture and Cooperatives, Bangkok (Thailand)
Ministry of Education, Bangkok (Thailand)
Ministry of Natural Resources and Environment, Bangkok (Thailand)
Ministry of Digital Economy and Society, Bangkok (Thailand)
Thailand Science Research and
           Innovation, Bangkok (Thailand)
National Research Council of Thailand, Bangkok (Thailand)
.