• อังกฤษ

  • BUFFALO;BUBALUS BUBALIS;MEAT BUFFALO;MEAT;STORAGE;TOTAL VOLATILE NITROGEN

  • [1] Agnihotri, M.K. (Indian Veterinary Research Institute, Izatnagar 243122, U.P. (India). Division of Livestock Products Technology)
    [2] Joshi, H.B. (Indian Veterinary Research Institute, Izatnagar 243122, U.P. (India). Division of Livestock Products Technology)

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Agnihotri, M.K. and Joshi, H.B.. (1992). Changes in total volatile nitrogen (TVN) content of buffalo meat during storage at 50 deg C+-1 deg C.  Buffalo Bulletin (Thailand), 11 (4) ,81-85


Agnihotri, M.K. and Joshi, H.B.. "Changes in total volatile nitrogen (TVN) content of buffalo meat during storage at 50 deg C+-1 deg C" Buffalo Bulletin (Thailand), 11, 1992, 81-85.

Agnihotri, M.K. and Joshi, H.B.. (1992). Changes in total volatile nitrogen (TVN) content of buffalo meat during storage at 50 deg C+-1 deg C.  Buffalo Bulletin (Thailand), 11 (4) ,81-85